Trata da rastreabilidade ao longo da cadeia produtiva de frutas, legumes e vegetais frescos destinados à alimentação humana.
INSTRUÇÃO NORMATIVA CONJUNTA N°2, DE 07 DE FEVEREIRO DE 2018
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Trata da rastreabilidade ao longo da cadeia produtiva de frutas, legumes e vegetais frescos destinados à alimentação humana.
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