Regulamento técnico sobre rotulagem de alimentos e ingredientes alimentares que contenham ou sejam produzidos a partir de Organismos Geneticamente Modificados.
INSTRUÇÃO NORMATIVA N°1, DE 01 DE ABRIL DE 2004
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Regulamento técnico sobre rotulagem de alimentos e ingredientes alimentares que contenham ou sejam produzidos a partir de Organismos Geneticamente Modificados.
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