Aprovar os Regulamentos Técnicos de Identidade e Qualidade de Patê, de Bacon ou Barriga Defumada e de Lombo Suíno.
INSTRUÇÃO NORMATIVA Nº 21, DE 31 DE JULHO DE 2000
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Aprovar os Regulamentos Técnicos de Identidade e Qualidade de Patê, de Bacon ou Barriga Defumada e de Lombo Suíno.
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