Aprovar o Regulamento Técnico sobre “Atribuição de Aditivos e seus Limites Máximos para a Categoria de Alimentos 13: Molhos e Condimentos”.
RDC Nº 4, DE 15 DE JANEIRO DE 2007
Sobre o Autor: S2G Soluções em Sistemas de Gestão
Aprovar o Regulamento Técnico sobre “Atribuição de Aditivos e seus Limites Máximos para a Categoria de Alimentos 13: Molhos e Condimentos”.
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