Regulamento Técnico que fixa a identidade e as características de qualidade que deve apresentar o peixe salgado e o peixe salgado seco.
INSTRUÇÃO NORMATIVA Nº 1, DE 15 DE JANEIRO DE 2019
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Regulamento Técnico que fixa a identidade e as características de qualidade que deve apresentar o peixe salgado e o peixe salgado seco.
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