Regulamento Técnico que fixa a identidade e os requisitos de qualidade que devem apresentar a lagosta fresca e a lagosta congelada.
INSTRUÇÃO NORMATIVA Nº 24, DE 20 DE AGOSTO DE 2019
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Regulamento Técnico que fixa a identidade e os requisitos de qualidade que devem apresentar a lagosta fresca e a lagosta congelada.
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