Dispõe sobre a identidade e os requisitos de qualidade, que deve apresentar o produto denominado sobremesa láctea.
INSTRUÇÃO NORMATIVA N° 84, DE 17 DE AGOSTO DE 2020
About the Author: S2G Soluções em Sistemas de Gestão
Dispõe sobre a identidade e os requisitos de qualidade, que deve apresentar o produto denominado sobremesa láctea.
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