Dispõe sobre a identidade e os requisitos de qualidade, que deve apresentar o produto denominado queijo provolone.
INSTRUÇÃO NORMATIVA Nº 73, DE 24 DE JULHO DE 2020
Sobre o Autor: S2G Soluções em Sistemas de Gestão
Dispõe sobre a identidade e os requisitos de qualidade, que deve apresentar o produto denominado queijo provolone.
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